Read The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau Free Online
Book Title: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets|
The author of the book: Colleen Patrick-Goudreau
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Reader ratings: 6.7
Edition: Fair Winds Press
Date of issue: October 1st 2007
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 6.72 MB
Read full description of the books:
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crêpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:Chocolate Chip Scones
Cranberry Nut Bread
Strawberry Pie with Chocolate Chunks
Cinnamon Coffee Cake
Chocolate Peanut Butter Cupcakes
Oatmeal Raisin Cookies
Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!
Complete with luscious color photos, this book will be an essential reference for every vegan.
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Read information about the authorColleen Patrick-Goudreau has dedicated her life to empowering people to make informed food choices, to debunking myths about veganism, to being a voice for animals, and to giving people the tools and resources they need to live according to their own values of compassion and wellness. Using her unique blend of passion, humor, and common sense, Colleen adeptly addresses the ethical, social, and practical aspects of a compassionate lifestyle.
A powerful writer, talented chef, and exhilarating speaker, she is the author of six books, including the award-winning The Joy of Vegan Baking, considered the bible of vegan baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge (New Edition).
With a command of traditional and new media, Colleen is the creator of the popular online multimedia program, The 30-Day Vegan Challenge; the host and producer of the life-changing podcast Food for Thought; and she delivers inspiring lectures around the country. She has appeared on the Food Network and PBS and is a contributor to National Public Radio and The Christian Science Monitor.