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Book Title: The Art of Blending|
The author of the book: Lior Lev Sercarz
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Reader ratings: 4.8
Edition: Ma'amoul Shop with All Day Press
Date of issue: November 2nd 2012
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 24.32 MB
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The Art of Blending looks into the mind and work of spice master Lior Lev Sercarz, who has created custom blends for some of the world’s top culinary minds.
Since launching La Boîte á Epice in 2006, he has released 41 of his blends to the public, which he sells in gourmet shops and in his Manhattan shop and art gallery-La Boîte.
Sercarz’s ﬁrst cookbook tells the stories behind these blends and offers recipes for each contributed by his clients, which include chefs Daniel Boulud,
Eric Ripert, Michelle Bernstein and Paul Kahan; Parisian baker Apollonia Poilâne and Top Chef’s Gail Simmons. All of these recipes make use of the spice blends produced by La Boite; as such it is an invaluable companion piece for the proper experience of the unique blends by La Boite.
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