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Ebook A Taste of Mexico: Vegetarian Cuisine by Kippy Nigh read! Book Title: A Taste of Mexico: Vegetarian Cuisine
The author of the book: Kippy Nigh
City - Country: No data
Loaded: 1128 times
Reader ratings: 5.3
Edition: Book Publishing Company (TN)
Date of issue: January 1st 1996
ISBN: 1570670285
ISBN 13: 9781570670282
Language: English
Format files: PDF
The size of the: 5.65 MB

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I picked up this cookbook at the closing sale of the Union Square Borders bookstore - mostly because it had some interesting recipes for sauces - moles, salsas and such. Reading through all the recipes - I confess I am a bit disappointed at the inclusion of some extremely basic recipes - so rudimentary as to be laughable. I can only imagine that this must be some thing that the publishing house insisted be added - for example - the author includes a recipe for a green salad (1 qt mixed greens, sliced tomatoes, avocadoes, scallions, oil, vinegar, salt, pepper). There's a "recipe" for boiled corn and for roasted corn. One recipe for mushroom filling describes in the list of ingredients "mushrooms of any edible variety" - edible? really? in a cookbook? Gracias, Capitan Obvio!

Overall - there are several good basic empanada filling recipes, mole recipes (a yellow mole!) and a casserole called "San Cristobol Bread Casserole" that look fantastic. Most of the soups seem pretty basic and I'll stick to "Vegetarian Table: Mexico" for my favorite recipes there. This is not a vegan cookbook - many of the other recipes call for eggs & cheese (including cracking whole eggs into soups just before serving).

Great cookbook for ideas for vegetarians of all stripes, nonetheless. And, if you didn't know how to make a green salad - you're in luck!


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Reviews of the A Taste of Mexico: Vegetarian Cuisine


DAVID

Rarely do the books make me cry, but this one could.

OSCAR

Book will go one time.

ISOBEL

A charming book, a lot more!

LOGAN

This book is worth reading!

HEIDI

A book that completely overturned consciousness




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