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Book Title: New Vegetarian|
The author of the book: Celia Brooks Brown
City - Country: No data
Loaded: 2504 times
Reader ratings: 3.9
Edition: Ryland, Peters & Small Ltd
Date of issue: February 26th 2001
ISBN 13: 9781841721170
Format files: PDF
The size of the: 888 KB
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Here, innovative young chef Celia Brooks Brown gives meat-free cooking a new lease of life. From quick weekday lunches, snacks, and dinners to sophisticated dinner parties, you'll find a feast of delicious recipes for every occasion. Inspired by the great vegetarian cuisines of Asia and the Middle East, as well as the Mediterranean, "New Vegetarian" is bold, bright, and beautiful. -Whether you're a strict vegetarian or a confirmed carnivore, "New Vegetarian will tranform the way you cook. -Includes step-by-step instructions and preparation methods. -Over 90,000 copies sold hardcover.
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Read information about the authorCelia Brooks Brown’s inventive style of cooking has made her an established name on the cookery shelf. Born in Colorado, USA, she moved to Britain after university. She worked for several years as a private chef for the film director Stanley Kubrick and running her own catering business.
Celia wrote a weekly column for The Times online called “Urban Farmer” about her allotment in North London, and a column called “Grow to Eat” for BBC Good Food Magazine. She makes regular TV appearances on the UKTV Food channel’s Market Kitchen and the BBC’s Saturday Kitchen.
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