Read The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala Free Online


Ebook The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala read! Book Title: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
The author of the book: Ken Albala
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Loaded: 2332 times
Reader ratings: 6.5
Edition: Perigee
Date of issue: May 26th 2010
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 27.70 MB

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Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community.

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.

"The Lost Art of Real Cooking" heralds a new old- fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body.

Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly "experiencing" your food.

These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.


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Read information about the author

Ebook The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time read Online! Ken Albala, Professor of History at the University of the Pacific in Stockton, CA and Director of Food Studies in San Francisco, is the author or editor of 25 books on food. These include academic monographs, cookbooks, reference works and translations. He is also series editor of Rowman and Littlefield Studies in Food and Gastronomy. His current project is about Walking with Wine.


Reviews of the The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time


AIDEN

There are clear drawbacks

KIAN

A wonderful piece

PHOEBE

The book brought changes in life!

LEON

A book that completely overturned consciousness

POPPY

Useful book, lots of information




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ERUB: the-lost-art-of-real-cooking-rediscovering-the-pleasures-of-traditional-food-one-recipe-at-a-time.epub The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time ERUB
DOC: the-lost-art-of-real-cooking-rediscovering-the-pleasures-of-traditional-food-one-recipe-at-a-time.doc The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time DOC
TXT: the-lost-art-of-real-cooking-rediscovering-the-pleasures-of-traditional-food-one-recipe-at-a-time.txt The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time TXT