Read Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven by Beatrice Ojakangas Free Online


Ebook Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven by Beatrice Ojakangas read! Book Title: Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
The author of the book: Beatrice Ojakangas
City - Country: No data
Loaded: 1127 times
Reader ratings: 5.7
Edition: Clarkson Potter
Date of issue: March 8th 2005
ISBN: 0767915313
ISBN 13: 9780767915311
Language: English
Format files: PDF
The size of the: 755 KB

Read full description of the books:



If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:

*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time

*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves

*How to roast and bake in a third less time than in a conventional oven while achieving even better results

*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe

And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.

By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.


Download Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven PDF Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven PDF
Download Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven ERUB Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven PDF
Download Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven DOC Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven PDF
Download Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven TXT Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven PDF



Read information about the author

Ebook Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven read Online! Beatrice Ojakangas has a rich background in Scandinavian cuisines, traditions and history. She and her husband, Richard, are second-generation Americans. All of their grandparents came from Finland. As they visited in Finland, Beatrice, known as "Peaches" to her friends and relatives, became interested in the foods and traditions of all Scandinavian countries. She has a special knack for making friends, and now has many acquaintances throughout Scandinavia. She is known for the sumptuous smorgasbords she prepares and serves in her home. If you visit in northern Minnesota, you may find her teaching cooking classes in her large, well-stocked kitchen. Or she may be assisting with Scandinavian heritage-appreciation camps. Beatrice has authored a Finnish cookbook and numerous articles on Finnish and Scandinavian cooking.




Reviews of the Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven


HUGO

A hard, shocking, but extremely useful book that makes you think!

RILEY

Useful book, lots of information

ESME

The book is very deep! Tip for Reading.

HARRISON

The phone number must be written to protect against robots

SOPHIE

Phone number you need to drive to protect against robots.




Add a comment




Download EBOOK Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven by Beatrice Ojakangas Online free

PDF: cooking-with-convection-everything-you-need-to-know-to-get-the-most-from-your-convection-oven.pdf Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven PDF
ERUB: cooking-with-convection-everything-you-need-to-know-to-get-the-most-from-your-convection-oven.epub Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven ERUB
DOC: cooking-with-convection-everything-you-need-to-know-to-get-the-most-from-your-convection-oven.doc Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven DOC
TXT: cooking-with-convection-everything-you-need-to-know-to-get-the-most-from-your-convection-oven.txt Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven TXT